Is Schär Gluten Free Artisan Baker White Bread Alpha-Gal?
Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
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Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
Ingredients
WATER, RICE STARCH, SOUR DOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, GROUND PSYLLIUM FIBRE, GUAR GUM, MILLET FLOUR, YEAST, SUGAR, QUINOA FLOUR, SALT, CITRUS FIBRE, HONEY, CALCIUM CITRATE, NIACIN, IRON, THIAMINE, RIBOFLAVIN. CONTAINS: SOY. PSYLLIUM MAY CAUSE ALLERGY REACTION IN SOME INDIVIDUALS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.