Is Schär Gluten Free Chocolate Stix Gluten Free?
Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
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Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
Ingredients
Milk Chocolate (sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Corn Starch, Palm Fat, Sugar, Corn Flour, Soy Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Modified Corn Starch, Citric Acid. Contains: Milk, Soy. May Contain Lupine, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.