Is Schar Gluten Free Grissini Breadsticks Vegetarian?
Description
Thin, crisp breadsticks with a light, toasty flavor and a pronounced snap, commonly used for dipping, pairing with cheese or antipasti, or as a portable snack; reviewers often praise the crunchy texture and versatility, while some note occasional dryness or slight crumbliness when compared with traditional breadsticks and convenient packaging.
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Description
Thin, crisp breadsticks with a light, toasty flavor and a pronounced snap, commonly used for dipping, pairing with cheese or antipasti, or as a portable snack; reviewers often praise the crunchy texture and versatility, while some note occasional dryness or slight crumbliness when compared with traditional breadsticks and convenient packaging.
Ingredients
Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oils and Fats in varying proportion (High Oleic Sunflower Oil, Cocoa Butter, Shea Butter), Water, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin; Lemon Juice], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: Hydroxypropyl Methyl Cellulose, Emulsifier: Mono-and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Raising Agent: Ammonium Hydrogen Carbonate, Natural Flavour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.