Is Schar Gluten Free Pizza Crusts Vegetarian?
Description
Thin, pre-baked crusts offer a mildly yeasty flavor with crisp outer edges and a softer, slightly chewy center. Reviewers note consistent size and easy topping compatibility for quick homemade or frozen-style pizzas; common comments mention convenient reheating, occasional dryness if overbaked, and neutral taste and reliable texture that showcases toppings.
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Description
Thin, pre-baked crusts offer a mildly yeasty flavor with crisp outer edges and a softer, slightly chewy center. Reviewers note consistent size and easy topping compatibility for quick homemade or frozen-style pizzas; common comments mention convenient reheating, occasional dryness if overbaked, and neutral taste and reliable texture that showcases toppings.
Ingredients
Corn starch, sourdough (rice flour, water), water, rice flour, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, ethyl alcohol, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk, iodized salt (salt, potassium iodide), pea protein, glucono delta lactone, baking soda, tartaric acid, citric acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Texture Weird
Texture is kind of like thick foam, extremely dry crust:(
Versatile And Easy!
These have been in my pantry for years. Solid texture and easy to bake with.
Good pizza crust
Love this pizza crust, just wish a safe FODMAP serving size was half the pizza. 1/3 is not much for this small crust. But, glad to have a crust to eat when craving a slice of pizza.
Game changer!
My husband is low FOD map and GF but loves pizza. These have been so clutch! Homemade pizzas come together super quickly, and the crusts are really quite tasty.
I can have pizza again!
I have been struggling through making homemade gluten free pizza crusts for the longest time now but no more! These crusts are delicious and now a staple in my pantry. Highly recommend!