Is Schar Gluten Free Multigrain Table Crackers Dairy Free?

Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.

Description
Thin multigrain crackers have a crisp, delicate crunch and a mild, slightly nutty flavor that complements cheeses, spreads, dips, and soups. Reviewers commonly note consistent texture and convenience for portable snacking, while occasionally mentioning light crumbling and a relatively subtle overall taste. Suitable for entertaining, lunchboxes, or casual gatherings anytime.
Ingredients
Corn Starch, Vegetable Fats And Oils (palm, Palm Kernel, Rape Seed), Maltodextrin, Modified Tapioca Starch, Whole Millet Flour, Soy Flour, Rice Syrup, Whole Rice Flour, Buckwheat Flour, Sorghum Flour, Flaxseed Flour, Corn Flour, Dried Sour Dough (buckwheat, Quinoa), Soy Bran, Poppy Seeds, Sugar Beet Syrup, Sea Salt, Cream Of Tartar, Ammonium Bicarbonate, Baking Powder, Guar Gum, Modified Cellulose, Citric Acid, Natural Flavour (rosemary). Contains Soy. May Contain Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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