Is Schar Gluten Free Pizza Salame Vegan?
Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
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Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
Ingredients
Topping 52%: Mozzarella Cheese 42% (pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acid: Citric Acid), Tomato Puree 37%, Smoked Salami 20% (pork, Salt, Dextrose, Spices And Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Iodised Salt (salt, Potassium Iodide), Oregano, Dough 48%: Maize Starch, Water, Rice Flour, Sour Dough 9% (rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (salt, Potassium Iodide), Fruit Extract (carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-lactone; Acids: Tartaric Acid, Citric Acid, Lactose Free Mozzarella Cheese. Contains: Milk. May Contain Traces Of Soya.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.