Is Schar Gluten Free Waffles 100G Dairy Free?
Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
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Description
These waffles have a mildly sweet flavor, a crisp exterior and a soft, slightly chewy interior. Consumers commonly toast them to restore crunch, using them for quick breakfasts, snacks, or as a base for sweet or savory toppings. Reviews note convenience and improved texture after toasting, with occasional reported crumbliness.
Ingredients
pasteurized whole eggs, gluten free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acid: (citric acid), natural flavour, colour: ss-carotene), lupine flour, thickener: (guar gum), skimmed milk powder, whey powder (milk), dextrose, salt, natural flavours, emulsifier: (sunflower lecithin), for allergens, see in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.