Is Schar Lasagne 300g Dairy Free?
Description
Lightly flavored pasta sheets offer a mild, neutral taste and a tender yet firm bite after baking, providing dependable layered structure in casseroles and oven dishes. Reviewers report consistent texture, even cooking, and preparation; some note a subtler flavor compared with conventional versions, fitting lasagna and home baked pasta uses.
Description
Lightly flavored pasta sheets offer a mild, neutral taste and a tender yet firm bite after baking, providing dependable layered structure in casseroles and oven dishes. Reviewers report consistent texture, even cooking, and preparation; some note a subtler flavor compared with conventional versions, fitting lasagna and home baked pasta uses.
Ingredients
Bechamel Sauce [Rehydrated Skimmed Milk, Maize Starch, Butter (Milk), Rice Flour, Salt, Rice Starch, Maize Flour, Vegetable Fibre (Psyllium), Nutmeg], Gluten Free Egg Pasta (Maize Starch, Eggs 30%, Rice Flour, Modified Tapioca Starch, Egg White 2%, Emulsifier: Mono- and Diglycerides of Fatty Acids; Thickener: Xanthan Gum), Tomato Pulp 20%, Beef 7,5%, Pork and Bacon 4,5%, Sunflower Oil, Grana Padano Cheese 1,3% (Milk, Salt, Rennet, Lysozyme from Egg), Cream (Milk), Rice Flour, Onions, Tomato Paste, Carrots, Celery, Garlic, Antioxidant: Rosemary Extract, White Pepper, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Pasta · Frozen


