Is Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz Peanut Free?
Description
The dough bakes up with a light, flaky texture and a mild buttery flavor. Users report reliable puff and crisp layers for tarts, turnovers and appetizers, though some note fragility during handling and sensitivity to thawing. Common uses include savory hors d'oeuvres, fruit tarts and quick escargot-style pastries and desserts.
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Description
The dough bakes up with a light, flaky texture and a mild buttery flavor. Users report reliable puff and crisp layers for tarts, turnovers and appetizers, though some note fragility during handling and sensitivity to thawing. Common uses include savory hors d'oeuvres, fruit tarts and quick escargot-style pastries and desserts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt, Artificial Flavor), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.
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Often paired with Peanut Free
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Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz is available at 2 retailers
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