Is Schmidt Old Tyme 647 White Bread Loaf, 18 oz, 18 Count Gluten Free?
Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
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Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Sugar, Bamboo Fiber, Yeast, Contains 2% Or Less of Each of The Following: Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Calcium Propionate (A Preservative), Wheat Flour, Sodium Stearoyl Lactylate, Wheat Starch, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (A Preservative), Citric Acid (A Preservative). Contains Wheat and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.