Is Schneider Brot Rye Bread GERD Friendly?
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Ingredients
ryeflour, wheatflour, water, yeast, ryesourdough (water, ryeflour, salt), iodised salt, wheatgluten, roasted barleymalt flour, calcium propionate, sorbic acid)
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Reviews
Filling
Actually pretty good. So far… better, filling and doesn’t fall apart like most gluten free or FODMAP free breads.