Is Schneiders Classic Recipe Smoked Sausage Gluten Free?

Description
Smoky, savory sausage with a firm, springy texture and a noticeable snap when bitten; offers juicy, rich mouthfeel. Commonly sliced or grilled for sandwiches, breakfasts, casseroles and stews. Reviewers note consistent flavor, versatility and ease of preparation, often praising its reliability while occasionally mentioning greasiness and quick, convenient reheating options.

Description
Smoky, savory sausage with a firm, springy texture and a noticeable snap when bitten; offers juicy, rich mouthfeel. Commonly sliced or grilled for sandwiches, breakfasts, casseroles and stews. Reviewers note consistent flavor, versatility and ease of preparation, often praising its reliability while occasionally mentioning greasiness and quick, convenient reheating options.
Ingredients
Ork, Chicken, Corn Syrup Solids, Salt, Water, Brown Sugar, Spice, Sodium Phosphate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Smoke
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


