Is Schnucks Stone Baked Flatbread Topped With Chipotle Bbq Seasoned Chicken Breast, Mozzarella Cheese, Cheddar Cheese, Red Bell Peppers and Red Onions Pizza, Stone Baked Flatbread Topped With Chipotle Bbq Seasoned Chicken Alpha-Gal?
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Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: CHICKEN BREAST (CHICKEN BREAST, WATER, RICE STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), RED BELL PEPPERS, RED ONIONS. CHIPOTLE BBQ SAUCE: WATER, TOMATO PASTE, SEASONING (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL SMOKE FLAVOR), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF FOLLOWING: SALT, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR), DRIED GARLIC, ONION POWDER, PAPRIKA, SPICES, NATURAL FLAVOR, YEAST EXTRACT, CARAMEL COLOR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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