Is Schoep ice cream Gluten Free?

Ingredients
23 cup (87g) sugar, strawberries (strawberries, sugar, modified corn starch, hraving per containercitric acid, red 40), corn syrup, whey, stabilizer (mono and diglycerides, guar gum, calcium sulfate, carrageenan, carob bean gum), natural strawberry flavor, 170450 red 40. 10% (20g 26% 13g 65% contains: milk 7%55mg18%) 8%60g 22% keep frozen manufactured by 403mg 8%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen


