Is Schr Gluten Free Crackers 210g Alpha-Gal?
Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
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Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
Ingredients
Maize Starch, Maize Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt, Emulsifier: Monoand Diglycerides Of Fatty Acids, Flavouring), Maltodextrine, Rice Syrup, Modified Tapioca Starch, Modified Maize Starch, Soy Flour, Salt, Yeast, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose, Raising Agents: Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Emulsifier: Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Natural Flavouring
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.