Is SCHWARTZ BROTHERS BAKERY, RUGELACH, CINNAMON NUT Lactose Free?
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Why it's not lactose free
- cream
- pasteurized milk
- butter
- cheese culture
- cream cheese
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), RASPBERRY FREEZER JAM (SUGAR, FRUIT, PECTIN, FOOD STARCH[CORN], CITRIC ACID), WALNUTS, SUGAR, CRYSTAL SUGAR, CINNAMON, SEA SALT.
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