Is Schwartz Classic Gravy Low FODMAP?


Ingredients
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (vitamin B3), Thiamin (vitamin B1)), Natural Flavourings, Flavourings (contains Barley, Wheat), Fat Powder (sunflower Oil, Lactose (from Milk, Milk Protein)), Sugar, Sea Salt, Barley Malt Extract, Anti-caking Agent (silicon Dioxide), Black Pepper. Contains Wheat, Barley and Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


