Is Schwartz Coq au Vin GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- tomato powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Sulphites), Tomato Powder (7%), Onion Powder, Garlic Powder (4.5%), Red Wine Extract (4%) (contains Sulphites), Sugar, Salt, Malt Extract (contains Barley), Parsley, Rosemary, Colours (Paprika Extract, Anthocyanins), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Schwartz Coq au Vin is available at 2 retailers
About this product
Sauce · Powder