Is Schwartz Italian Herb Seasoning 11g GERD Friendly?
Description
An aromatic, herbaceous blend with a dry, flaky texture that disperses evenly when sprinkled. Used to season pasta sauces, pizzas, roasted vegetables, grilled meats and bread toppings, it adds savory, balanced herb notes. Reviewers commonly note convenient packaging, reliable flavor enhancement and versatility across everyday Italian-style dishes and consistent seasoning.
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Why it's a maybe for GERD friendly
- black pepper
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
An aromatic, herbaceous blend with a dry, flaky texture that disperses evenly when sprinkled. Used to season pasta sauces, pizzas, roasted vegetables, grilled meats and bread toppings, it adds savory, balanced herb notes. Reviewers commonly note convenient packaging, reliable flavor enhancement and versatility across everyday Italian-style dishes and consistent seasoning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oregano (70%), Thyme, Basil (5%), Parsley, Sage, Black Pepper (3%), Bay Leaves
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Schwartz Italian Herb Seasoning 11g is available at 3 retailers
About this product
Seasoning · Flake