Is Schweden Brot Light Rye Bread Alpha-Gal?
Description
Schweden Brot Light Rye Bread is a delicious and flavorful product. It is made with 100% whole grain rye flour, giving it a dense and satisfying texture. With its nutty flavor, this bread is perfect for sandwiches and toasts well. It is free of preservatives and artificial colors, making it a healthy choice. Additionally, Schweden Brot Light Rye Bread has a low glycemic index, which is great for managing blood sugar levels. Being low in fat, it is a nutritious option. Although no specific information about what people say about this product is provided, it can be inferred that people really like this bread due to its taste and texture.
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Description
Schweden Brot Light Rye Bread is a delicious and flavorful product. It is made with 100% whole grain rye flour, giving it a dense and satisfying texture. With its nutty flavor, this bread is perfect for sandwiches and toasts well. It is free of preservatives and artificial colors, making it a healthy choice. Additionally, Schweden Brot Light Rye Bread has a low glycemic index, which is great for managing blood sugar levels. Being low in fat, it is a nutritious option. Although no specific information about what people say about this product is provided, it can be inferred that people really like this bread due to its taste and texture.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR, SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, MICROBIAL ENZYMES. CONTAINS: WHEAT, RYE, MILK
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.