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Is Scoiattolo Italian Stuffed Gnocchi With Tomatoes And Mozzarella Lactose Free?

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Ingredients

Dough: Potato puree (water, potato flakes, potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Mozzarella (milk, salt, rennet, bacterial culture), Tomato sauce (tomato, citric acid), Basil blend (basil, sunflower oil, salt), Ricotta (whey, milk, salt, lactic acid), Potato flakes, Onion, Dried tomato, Oregano, White pepper, Salt, Sorbic acid.

About this product

Pasta · Piece

Flavor
SavoryHerbaceousAcidic
Texture
SoftCreamy
Commonly used for
CookingMeal PrepLunch
Lactose Free? Scoiattolo Italian Stuffed Gnocchi With Tomatoes And Mozzarella | Spoonful