Is Scolittolo Italian Stuffed Gnocchi With Cheese Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- lactic acid
- microbial rennet
- natural flavor
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Potato gnocchi stuffed with cheese Ingredients: Dough: Potato puree (water, potato flakes, potato starch), Salt, Natural flavor, Rice flour, Sorbic acid. Filling: Ricotta (whey [milk], milk, salt, lactic acid), Cheese preparation (edam and/or cheddar: [milk, salt, bacterial cultures, microbial rennet], water, butter [milk], milk proteins, Gorgonzola PDO cheese [milk, bacterial cultures, salt, rennet], citric acid, salt, potato starch), Semi-soft cheese (milk, salt, rennet), Salt, Flavor, Sorbic acid.
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Often paired with Pescatarian
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About this product
Pasta · Dried