Is Scotlands Munchy Mallow GERD Friendly?
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Ingredients
Milk chocolate 37 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin and E476, natural vanilla flavouring) sugar, wheat flour, glucose syrup, vegetable fat (palm), humectant: sorbitol, gelatin, fat reduced cocoa powder, powdered egg-white, salt, raising agent (sodium-bicarbonate, ammonium-bicarbonate), preservative: potassium sorbate, flavour peanuts, hazelnut.
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