Is SCOTT'S FUNDRAISING, WHITE FUDGIE BUNNIES Gluten Free?
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Ingredients
CONFECTIONER'S COATING (SUGAR, PARTIALLY HYDROGENATED PALM OIL, NON FAT DRY MILK SOLIDS, WHEY POWDER, ARTIFICIAL COLOR, NATURAL FLAVOR, SOYA LECITHIN [EMULSIFIER], AND ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER], SALT, VANILLIN [ARTIFICIAL FLAVOR]), SUGAR, SWEETENED CONDENSED MILK (SUGAR, MILK AND/OR SKIM MILK, FAT), HIGH FRUCTOSE CORN SYRUP, SORBITOL, SUNFLOWER OIL WITH NATURAL TOCOPHEROL (ADDED TO PRESERVE FRESHNESS), WATER, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.