Is Scott's Porage Original Scottish Porridge Oats Gluten Free?
Description
Customers report a hearty, nutty flavor and a smooth, creamy texture when simmered; flakes remain slightly chewy. Commonly served as hot breakfast porridge, often topped with sweet or savory additions; also used in baking and savory dishes. Reviewers note consistent quality and easy preparation and dependable results across many buyers.
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Description
Customers report a hearty, nutty flavor and a smooth, creamy texture when simmered; flakes remain slightly chewy. Commonly served as hot breakfast porridge, often topped with sweet or savory additions; also used in baking and savory dishes. Reviewers note consistent quality and easy preparation and dependable results across many buyers.
Ingredients
100% Scott's Rolled Oats, without anythin' added .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.