Is Scott's Protein Balls Mint Chocolate Chip Gluten Free?
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Ingredients
Gluten-free oat flour, gluten-free ground flaxseed, chia seeds, plant-based protein powder (pea & brown rice protein, chia seeds, acacia, high oleic sunflower oil, rice bran dextrin, rice bran extract, rosemary extract, erythritol, alkalized cocoa, natural flavors, sea salt, stevia, guar gum, xanthan gum), palm shortening, cacao powder, allulose, semi-sweet chocolate chips (raw cane sugar, chocolate liquor, cocoa butter (55% Cacao)), vanilla extract, peppermint extract, water. Made with all organic ingredients. Made in a facility that processes eggs, wheat, peanuts, & tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.