Is Scotts Traybake Assortment Vegetarian?

Ingredients

Sugar, Vegetable Oils & Fats (Palm, Rapeseed, Palm Kernel), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice, Glucose Syrup, Partially Inverted Refiners Syrup, Maize, Milk, Whey Powder (Milk), Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Glucose Fructose Syrup, Lactose (Milk), Apples, Maize Starch, Skimmed Milk Powder, Bulking Agent (E170), Salt, Beef Gelatine, Barley Malt Extract, Emulsifiers (E471, Soya and Rapeseed Lecithin, E492), Flavouring, Dextrose, Colours (E160b, E100, E162, E120, E160c, E161b, E140), Gelling Agent (Pectin), Acidity Regulator (E330), Preservative (Potassium Sorbate), Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12, Glazing Agents (E414, E904)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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