This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SCREAMIN' HOT FLAVORED VEGETABLE & POTATO SNACK, SCREAMIN' HOT Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Bold spicy heat dominates the flavor profile, delivering an aggressive, high-heat kick; the crunch is firm and brittle, offering a satisfying snap. Consumers typically eat it straight from the bag, share it at gatherings, or pair it with cold beverages. Reviewers frequently mention intense spice, consistent crunch, and bold flavor.

Ingredients

Potato Starch, Potato Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Spinach Powder, Tomato Paste, Salt, Cane Sugar, Corn Starch, Potassium Chloride, Turmeric (Color), Beetroot Powder (Color), Seasoning (Salt, Natural Flavors, Dextrose, Yeast Extract, Buttermilk, Beet Powder [Color], Maltodextrin, Nonfat Milk, Onion Powder, Cheddar Cheese [Milk, Salt, Cultures, Enzymes], Whey, Citric Acid, Lactic Acid, Whey Protein Concentrate, Annatto Extract, Butter [Cream], Extractives of Paprika, Vinegar).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? SCREAMIN' HOT FLAVORED VEGETABLE & POTATO SNACK, SCREAMIN' HOT | Spoonful