Is Screamin' Sicilian Pizza Co. S'mores Dessert Pizza, S'mores Gluten Free?

Ingredients

WHEAT FLOUR, WATER, FUDGE SAUCE SEASONING (SUGAR, BUTTER POWDER [{CREAM, SALT}, NON-FAT MILK, BHA), COCOA POWDER, WHOLE MILK POWDER, FRUCTOSE, CREAMER POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES], CREAM CHEESE POWDER [CREAM CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM}, SODIUM CASEINATE, NATURAL FLAVORS], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE [ANTICAKING]), MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH [CORN], GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE), GRAHAM COOKIES (UNENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, WATER, GRAIN ADDITIVE [WHEAT BRAN DERIVED FROM WHITE WHEAT, WHEAT GERM DERIVED FROM WHITE WHEAT], HONEY, NATURAL FLAVOR, BAKING SODA, SALT, SOY LECITHIN [EMULSIFIER]), SOYBEAN OIL, SUGAR, PALM OIL, SALT, SEMOLINA [WHEAT], BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), INACTIVE YEAST, WHITE DISTILLED VINEGAR, YEAST, LECITHIN [SOY LECITHIN, CANOLA OIL], ENZYMES, MOLD INHIBITOR (CULTURED WHEY, WHEY), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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