Is Sea Best Spinach and Artichoke Shrimp Dip, Spinach and Artichoke Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
SHRIMP (SHRIMP, WATER, SALT, SODIUM CARBONATE, SODIUM CITRATE, SODIUM BISULFITE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID), SPINACH, PARMESAN CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), MONTEREY JACK CHEESE (MONTEREY AND AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID) LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, GARLIC, WATER, SALT, SPICE.
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About this product
Dip · Frozen