Is SEA CUISINE, SRIRACHA BUFFALO SHRIMP Gluten Free?
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Ingredients
SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), XANTHAN GUM, SUGAR, MALIC ACID, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, GARLIC POWDER, MALTODEXTRIN, YEAST, MODIFIED POTATO STARCH, SPICES, VINEGAR, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.