Is Sea Cuisine Tilapia Cheddar Biscuit Alpha-Gal?

Ingredients

Tilapia, Rice Flour, Water, Modified Corn Starch, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Contains Less than 2% of the Following: Corn Starch, Cheddar Cheese (Milk, Nonfat Milk Concentrate, Cream, Salt, Culture, Annatto (Color), Calcium Chloride, Enzyme), Parmesan Cheese (Pasteurized Milk, Salt, Culture, Calcium Chloride, Enzyme, Lipase, Natamycin), Salt, Garlic Powder, Onion Powder, Rice Starch, Nonfat Milk, Pea Protein, Dextrose, Sugar, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Enzymes), Whey, Buttermilk Powder, Natural Flavors, Parsley, Yeast Extract, Spices, Guar Gum, Butter, Disodium Phosphate, Sodium Caseinate (a Milk Derivative), Leavening (Sodium Bicarbonate), Yeast, Soy Lecithin, Beta-Carotene (Color).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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