Is Sea for Yourself Creole Mustard Salmon Cakes With Dill, Creole Mustard With Dill Lactose Free?
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Why it's not lactose free
- cultured cream
- sour cream
cultured cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SOUR CREAM (CULTURED CREAM), CREOLE MUSTARD (GROUND MUSTARD SEED, DISTILLED VINEGAR, SALT, ALGIN), SCALLION, ONION, DILL, SHERRY WINE, GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT), SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.
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Often paired with Lactose Free
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About this product
Seafood · Patty