Is SEA SALT CARAMEL CHOCOLATE CREME 8 PIE, SEA SALT CARAMEL CHOCOLATE CREME Alpha-Gal Friendly?
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, SUGAR, CARAMEL, CONTAINS LESS THAN 2% OF: COCOA, WHOLE EGGS, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), COCONUT OIL, BUTTER (CREAM, SALT), HYDROGENATED VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, COCONUT OIL AND/OR COTTONSEED OIL), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), MILK SOLID BLEND (NONFAT MILK, WHEY AND LACTOSE), COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, PALM KERNEL OIL, DEXTROSE, VANILLA EXTRACT, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, CARRAGEENAN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORNSTARCH, CAROB BEAN GUM, AGAR-AGAR, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID (PRESERVATIVE), BETA-CAROTENE COLOR.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.