Is SEA SALT CARAMEL CHOCOLATE FUDGE COVERED IN CHOCOLATE, SEA SALT CARAMEL Gluten Free?
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Ingredients
BUTTER (CREAM, SALT), SUGAR, MILK (VITAMIN D ADDED), CARAMEL - [CORN SYRUP, SWEETENED CONDENSED MLK, (PASTEURIZED MILK, SUGAR), SUGAR, PALM OIL, WATER, BUTTER (CREAM, SALT)], (CORN SYRUP, SUGAR, WATER, EGG WHITES, SALT, VANILLA), CHOCOLATE [SUGAR, BELGIAN UNSWEETENED CHOCOLATE, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, BUTTERFAT (MILK), WHOLE MILK POWDER, BELGIAN CHOCOLATE LIQUOR, SKIM MILK POWDER, MILK FAT, SOY LECITHIN (AN EMULSIFIER) AND NATURAL VANILLA)], XANTHAN GUM, LACTIC ACID, SEA SALT, PURE CARAMEL EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.