Is Sea Salt Chocolate & Caramel Pavlova Stack Alpha-Gal Friendly?

Ingredients

re Toffee Meringue (39%) [Demerara Sugar (Sugar, Cane Molasses), Pasteurised Free Range Egg White, Cornflour, Maize Starch, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid], Salted Milk Chocolate Cream (37%) [Whipping Cream (Milk), Salted Milk Chocolate Sauce (Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt), Sugar, Fat Reduced Cocoa Powder*], Salted Caramel Sauce (10%) [Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Soft Dark Brown Sugar (Sugar, Cane Molasses), Sea Salt, Cornflour], Salted Milk Chocolate Sauce (&) [Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt], Milk Chocolate Drizzle [Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Colour: Iron Oxides And Hydroxides. For allergens see ingredients in bold May also contain nuts

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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