This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sea Salt Chocolate & Caramel Pavlova Stack Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

re Toffee Meringue (39%) [Demerara Sugar (Sugar, Cane Molasses), Pasteurised Free Range Egg White, Cornflour, Maize Starch, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid], Salted Milk Chocolate Cream (37%) [Whipping Cream (Milk), Salted Milk Chocolate Sauce (Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt), Sugar, Fat Reduced Cocoa Powder*], Salted Caramel Sauce (10%) [Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Soft Dark Brown Sugar (Sugar, Cane Molasses), Sea Salt, Cornflour], Salted Milk Chocolate Sauce (&) [Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt], Milk Chocolate Drizzle [Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Colour: Iron Oxides And Hydroxides. For allergens see ingredients in bold May also contain nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
SweetChocolateySaltyVanilla
Texture
CrunchyCreamy
Commonly used for
SnackingTopping