Is SEA SALT DRY ROASTED EDAMAME, SEA SALT Gluten Free?
Description
Crisp, roasted pieces deliver a firm crunch and savory, lightly briny seasoning; they are often eaten straight from the bag, added to salads, or mixed into snack blends. Customer reviews commonly mention satisfying texture and portability, with several noting convenient packaging and occasional comments about prominent seasoning intensity; portion control.
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Description
Crisp, roasted pieces deliver a firm crunch and savory, lightly briny seasoning; they are often eaten straight from the bag, added to salads, or mixed into snack blends. Customer reviews commonly mention satisfying texture and portability, with several noting convenient packaging and occasional comments about prominent seasoning intensity; portion control.
Ingredients
SOYBEANS, SEA SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.