Is SEA SALT FALAFEL CRISPS, SEA SALT Gluten Free?
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Ingredients
ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN, VEGETABLE OIL (SOYBEAN, PALM OIL), OAT FIBER, VITAL WHEAT GLUTEN, SEA SALT, CANE SUGAR, CANOLA OIL, GROUND FAVA BEANS, GROUND CHICKPEAS, DEHYDRATED ONION, DEHYDRATED GARLIC, PARSLEY, CRACKED WHEAT, BAKING POWDER, SEA SALT, CUMIN, BLACK PEPPER, CLOVES, MAJORAM, ALLSPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.