Is SEA SALT, GUACAMOLE SUPERIOR DIPPING CHIPS, SEA SALT, GUACAMOLE Gluten Free?
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Ingredients
Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Sunflower Oil Or Canola Oil), Salt, Whey, Onion Powder, Buttermilk, Garlic Powder, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Whey Protein Concentrate, Spinach Powder, Sea Salt, Yeast Extract, Monosodium Glutamate, Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Natural Favors, Avocado, Yellow Lake 5, Citric Acid, Sweet Cream, Cultured Nonfat Milk, Blue Lake 1, Lactic Acid, Dehydrated Parsley, Paprika, Lime Juice Solids, Yellow Lake 6, Spices, Modified Potato Starch, Malic Acid, Spice Extractives (Including Paprika Extract), Fd&C Yellow 5 Aluminum Lake, Fd&C Blue 1 Aluminum Lake.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.