Is SEA SALT & OLIVE OIL FLATBREAD CRISPS OVEN BAKED CRACKERS, SEA SALT & OLIVE OIL Vegan?
Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
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Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Rice Flour, Whole Wheat Flour, Whole Wheat, Sugar, Contains 2% Or Less Of Salt, Honey, Sea Salt, Yeast, Garlic Powder, Onion Powder, Olive Oil, Whey, Bht For Freshness, Natural Flavor, Soy Lecithin, Contains Wheat, Milk And Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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