Is SEA SALT POTATO CHIPS, SEA SALT Gluten Free?
Description
Crisp, thin-cut chips deliver a pronounced salty flavor and a sturdy crunch, often described by reviewers as addictive and well-seasoned. Commonly eaten straight from the bag, alongside sandwiches, or dipped, they receive praise for consistent texture, though some note occasional over-saltiness or uneven seasoning in a few bags, at parties.
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Description
Crisp, thin-cut chips deliver a pronounced salty flavor and a sturdy crunch, often described by reviewers as addictive and well-seasoned. Commonly eaten straight from the bag, alongside sandwiches, or dipped, they receive praise for consistent texture, though some note occasional over-saltiness or uneven seasoning in a few bags, at parties.
Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.