Is SEA SALT SWEET POTATO KETTLE STYLE CHIPS, SEA SALT SWEET POTATO Gluten Free?
Description
Thick-cut, kettle-style chips offer a sturdy, crunchy bite with pronounced sweet potato notes balanced by a light, savory finish. Shoppers often note a satisfying snap and rustic, uneven texture; common uses include snacking from the bag, pairing with sandwiches, and serving alongside dips at casual gatherings or as party snacks.
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Description
Thick-cut, kettle-style chips offer a sturdy, crunchy bite with pronounced sweet potato notes balanced by a light, savory finish. Shoppers often note a satisfying snap and rustic, uneven texture; common uses include snacking from the bag, pairing with sandwiches, and serving alongside dips at casual gatherings or as party snacks.
Ingredients
Sweet Potatoes, Expeller Pressed Canola Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.