Is SEAFOOD COOKING BASE FOR PAELLA, SEAFOOD GERD Friendly?
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Ingredients
WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (CRAB, MUSSELS, PRAWNS AND COCKLES), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA AND SAFFRON.
Look up any ingredient →Stop Searching. Start Scanning.
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