Is Seafood Counter Shrimp White Peeled & Deveined 26-30 Ct Frozen - 1.00 LB Gluten Free?

Ingredients

Keep Refrigerated, Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Diced Potato (Potatoes), Wheat Sourdough (Water, Fermented Wheat Flour), Yeast, Vegetable Oil Blend (Extra Virgin Olive Oil, Canola Oil, Soybean Oil), Salt), Veggie Mix (Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Yellow Onions), Cheese Mix (Mozzarella (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Parmesan Cheese (Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose, Natamycin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose , Natamycin)), Vegetable Oil Blend (Extra Virgin Olive Oil, Canola Oil, Soybean Oil), Herb Mix (Rosemary, Parsley, Basil, Oregano, Dehydrated Granulated Garlic, Sea Salt, Black Pepper, Crushed Red Pepper)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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