Is Seafood Counter Wild White Shrimp Easy Peel 16 To 20 Ct Service Case - 1.00 LB Vegetarian?
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Ingredients
Meal (Fried Chicken Leg Strips (Chicken (Up To 15% Solution Water, Salt), Cornstarch, Wheat Flour) Fry Oil (Canola Oil, Tbhq & Citric Acid (Protect Flavor), Dimethylpolysiloxane (Antifoaming)), Sauce (Water, Sauce (Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate ), Soy Sauce (Water, Hydrolyzed Vegetable Protein, Salt, Corn Syrup, Caramel Color, Sodium Benzoate ), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Sugar, Water, Hoisin Sauce (Sugar, Soybean Paste (Water, Soybean, Salt, Wheat Flour, Rice Vinegar, Salted Garlic (Garlic, Salt)), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices), Tomato Color (Water, Fd&c Yellow 6, Fd&c Red 40, Citric Acid, Sodium Benzoate , Caramel Color), Less Than 2%: Onion, White Wine (White Wine, Salt, Potassium Metabisulfite (Sulfites), Potassium Sorbate ), Ginger, Oil Blend (Canola Oil, Olive Oil), Anise), Sugar, White Distilled Vinegar, Cornstarch, Less Than 2%: Dehydrated Garlic, Canola Oil, Mushroom Flavor (Dehydrated Mushroom, Vegetable Powder, Cornstarch, Salt, Sugar, Nucleotide), Red Chili Pepper, Sesame Flavored Oil (Soybean Oil, Sesame Oil)), Fried Rice (Rice (Water, Rice), Green Pea, Carrot, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol (Retain Freshness)), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Less Than 2%: Onion, Soybean Oil, Sugar, Salt, Salted Sake (Rice, Koji (Aspergillus Oryzae), Dextrose, Salt, Water, Alcohol), Sesame Oil, Canola Oil, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Disodium Inosinate Guanylate, Spice, Caramel Color, Paprika Color (Arabic Gum, Maltose, Paprika Oleoresin))), View More
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.