Is Seafood Dumplings GERD Friendly?
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Ingredients
Fish Paste, White Fish Water, Sugar And Poly-phosphoric Acid ), Squid, Wheat Flour, Vegetable (Onion, Cabbage, Lotus Root, Sweet Corn, Carrot), Tapioca Starch, Palm Oil, Shallot, Ginger, Soy, Sauce (Soybean, Salt, Wheat Flour, Water Added), Sugar, Salt, Sesame Oil, Soybean Oil, Flavour Enhancers, Water Added
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