Is SEAFOOD SALAD CLUB ROLL, SEAFOOD SALAD Vegetarian?

Ingredients

CIRCLE K - SEAFOOD SALAD MIX (TRIDENT CRAB IMIT FLAKE FZ, {FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB)}, KENS MAYO XHVY TFF, {SOYBEAN OIL EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS EGGS}), PIANTDSI ROLL FINGER 3, 5IN. {ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MAY CONTAIN TWO PERCENT OR LESS OF EACH SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AND/OR DATEM, MONOGLYCERIDES, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES) CORN STARCH, GUAR GUM, SPICE (PAPRIKA, TURMERIC), SOY LECITHIN, CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), VINEGAR AND/OR CALCIUM PROPIONATE (TO RETARD SPOILAGE).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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