Is SEAFOOD SALAD CLUB ROLL, SEAFOOD SALAD Vegan?

Ingredients

CIRCLE K - SEAFOOD SALAD MIX (TRIDENT CRAB IMIT FLAKE FZ, {FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB)}, KENS MAYO XHVY TFF, {SOYBEAN OIL EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS EGGS}), PIANTDSI ROLL FINGER 3, 5IN. {ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MAY CONTAIN TWO PERCENT OR LESS OF EACH SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AND/OR DATEM, MONOGLYCERIDES, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES) CORN STARCH, GUAR GUM, SPICE (PAPRIKA, TURMERIC), SOY LECITHIN, CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), VINEGAR AND/OR CALCIUM PROPIONATE (TO RETARD SPOILAGE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets