Is Seafood Salad Dairy Free?

Ingredients

surimi, water, wheat starch, sugar, sorbitol, modified potato starch, natural and artificial crab flavors, mirin wine, egg whites, salt, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added, dressing, celery, mayonnaise, whole eggs, egg yolks, distilled vinegar, dextrose, mustard flour, lemon juice, natural flavor, onion powder, garlic powder, calcium disodium EDTA, sugar, sodium lactate, sodium diacetate, silicon dioxide, lemon juice concentrate, sodium benzoate, sodium bisulfite, potassium sorbate, spices, citric acid

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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